ANGOSTURA Aromatic Liquid Bitters, the world’s first and best-selling cocktail bitters; adds harmonious balance to both contemporary and classic cocktails like Manhattans, Old Fashioned and more.

Made with a secret recipe dating back to 1824, it features a reddish-brown hue and a rich aromatic bouquet of herbs, fruits and spices.

Used by professionals and enthusiasts alike, it’s a versatile flavor enhancer for cocktails, baked goods and other recipes.

ANGOSTURA Cocoa Bitters is made with its own secret recipe using the world’s finest Trinitario cocoa from Trinidad and Tobago.

Top notes of floral nutty cocoa with a bold infusion of aromatic botanicals provide endless possibilities to remix classic cocktails inspire new cocktail creations, mix spirit-free beverages, and create culinary innovations.

Just a dash of ANGOSTURA cocoa bitters adds bold flavor with notes of rich bitter chocolate, nutty caramel and aromatic botanical to deliver an undeniable flavor to a wide range of cocktails particularly sweet vermouth and aged spirits like cognac, brandy and tequila.

ANGOSTURA cocoa bitters can also be used in dessert recipes like chocolate mousse, cake or an elegant ganache or in main dishes to complement savory flavors.

ANGOSTURA cocoa bitters for cocktails is our most decadent indulgent flavor yet and a flavorful addition to any cocktail bitters set.

ANGOSTURA Orange Liquid Cocktail Bitters renowned for its role in iconic cocktails worldwide adds depth and unparalleled flavor to drinks and culinary creations.

Crafted from premium ingredients including tropical orange citrus oils and a blend of local herbs and spices it offers a versatile and bold flavor boost.

With its secret recipe our orange bitters are an essential addition to any cocktail set elevating classics like the Martini and Old Fashioned.

They can also replace orange extract in baking or add a citrus splash to main dishes.

ANGOSTURA bitters enhance both classic and contemporary cocktails with their superior flavor profile.